Faith Fleming Catering

7 Maple Street
Kingston, MA  02364



Offering Professional Servers, Liquor Liability Insurance
T.I.P.S. Certified Bartenders/ServSafe Certified
Voted Duxbury's #1 Caterer in 2011 - 2015 Readers Choice Poll

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Passed Hors-d'oeuvres

Oven Baked Flatbread
 - Prosciutto, Fig, Chevre & chopped Arugula with a Balsamic drizzle
Oven Baked Flatbread – 3 Cheese, Crumbled Bacon, finished with Diced Tomatoes & Scallions and a dollop of Sour Cream
Shrimp Scampi – Sauteed Shrimp in Garlic Lemon Butter served on Toasted Baguette Slices
Smoked Salmon - Cream Cheese, Red Onion Capers & Freshly chopped Dill on sliced French Baguette
Scallops - Wrapped in Hickory Smoked Bacon
Crab Cakes - drizzled with a Creamy Lemon Zest Sauce
Spinach & Artichoke Dip Cups
B.L.T’s – Crumbled Bacon, Diced Arugula & Tomatoes in Mayo served on Toast Rounds
Spring Rolls – Asian Dipping Sauce
Feta, Tomato & Basil Bruschetta
Grilled Asparagus with Cream Cheese Wrapped in Prosciutto
Caprese Skewers - Cherry Tomatoes, Fresh Whole Milk Mozzarella, Basil,  Balsamic Oil Drizzle
Baked Brie on Petits Toasts - topped with a Raspberry Preserve
Mini Reubens -  Corned Beef, Sauerkraut, and Thousand Island Dressing with Melted Swiss Cheese (served warm, open-faced  on Marble Rye Rounds)
Roast Beef Cups - Thinly Sliced Roast Beef with Dijonaise Sauce & topped with Minced Scallions
Beef Tenderloin  Cooked medium rare & thinly sliced on toasted Rosemary Garlic Oil Crostini with a dollop of Creamy Horseradish Sauce, Chive garnish
Sliders: Cheeseburger or BBQ Pulled Pork
Pigs in a Blanket served with Deli dipping Mustard
Assorted Grilled Sausages with an assortment of Deli Dipping Mustards
Stuffed Eggs – Assorted Garnish Toppings
Mexican Fiesta Cups - Taco Dip, shredded Mexican Cheese, diced Tri-colored Peppers, Black Olives & Cilantro in Tortilla Scoops
Spanikopita – Baked Fillo Dough Triangles stuffed with Seasoned Spinach, Feta Cheese & Onion
Marinated   Chicken Skewers - Spicy Thai Peanut Sauce
Curry Chicken Salad - Grapes, Walnuts in a Curry Mayonnaise on Toasted Bread Rounds
Mushrooms Pastry Cups – Mushrooms and Shallots sautéed in Butter & Madeira Wine with Cream Cheese & Bread Crumbs. Baked & topped with shaved Manchego Cheese
Mini Crustless Quiche – Assorted Fillings
Buffalo Chicken Dip - in Tortilla Cups
Pepperoni Bites – Baked with Parmesan, Diced Green Peppers, and Pepperoni & on Baguette

Stationary Hors-d'oeuvres

Meatballs - Sweet and Sour or Swedish
Antipasto - Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, Grilled Asparagus, Olives, Provolone, Mozzarella Balls, Pepperoncini, Prosciutto & Assorted Salami
Marinated Grilled Shrimp – Lemon Sriracha Aioli
Shrimp Cocktail – Traditional Cocktail or Caper Curry Lemon
Fresh Seasonal Fruit Display - with Vanilla Yogurt Dip
Crudités - An assortment of Fresh Raw Vegetables with Dip
Roasted Red Pepper Dip
Buffalo or Teriyaki Chicken Wings 
Cheese Platter -  Garnished with Strawberries and Grapes & served with Assorted Crackers
Charcuterie Board - Artisanal Cheeses, Cured and Smoked Meats, Olives served with Sliced Grilled French Bread
Cheddar Fondue - A savory sauce made of warm melted Cheddar Cheese served in a chafing dish with Toasted Baguette Cubes for Dipping

Soup Shooters or Cups
Broccoli & Cheddar,   Cream of Mushroom, Creamy Butternut Squash
Tomato & Roasted Red Pepper, Shrimp & Corn Chowder,  Gazpacho (Cold)


Mixed Field Greens – 
Cherry Tomatoes, English Cucumbers, Shaved Carrots, Sunflowers Seeds - French Vinaigrette
Arugula & Beet Salad - with Crumbled Goat Cheese - Blush Wine Vinaigrette
Bibb Lettuce - Mandarin Orange Segments, Red Onion, and Toasted Pecans - Champagne Dressing
Caesar Salad - Romaine Lettuce with Homemade Croutons topped with Shaved Parmesan Cheese - Creamy Caesar Dressing
Spinach Salad - Baby Spinach, Strawberries, Feta, Toasted Walnuts, Citrus Vinaigrette
Broccoli Salad [cold] – Raw Broccoli Florets, Red Onion, Cheddar Cheese and Bacon Bits in a Creamy Dressing 
Asian Noodle Salad  Julienne Vegetables, Cilantro, Garlic, Sriracha, Lime, Sesame Oil Soy & Peanut Sauce  
Quinoa Salad with Edamame, Toasted Almonds, Scallions, and Sesame Seeds
Caprese Deluxe Salad – Fresh Mozzarella, Cherry Tomatoes, English Cucumbers, Red Onion, Basil & Croutons served on a bed of Arugula with a Balsamic Vinaigrette
Red Bliss Potato Salad – Celery, Scallions, Roasted Diced Red Peppers, Chopped Parsley, Mayonnaise, Dijon Mustard 

Cook Outs

Hamburgers /Cheeseburgers/ Veggie Burgers
 Hot Dogs.
Beef Tenderloin.
Beef Kabobs/Chicken Kabobs.
Pork Tenderloin.
Lamb Chops.
Marinated Chicken Breasts.
Assorted Grilled Sausages.
Atlantic Salmon.


Brunch Quiches
 - Crustless Egg Pies (choice of ingredients below) 
Swiss, Cheddar, Jack, Feta, Broccoli, Bacon, Ham, Asparagus, Spinach, Sauteed Vidalia Onions, Roasted Red Peppers, Scallions (one pie serves 8)
Cinnamon French Toast sprinkled with Powdered Sugar, Maple Syrup
Crisp Bacon Slices
Pork Sausages
Assorted Cold Cuts - Boars Head Roast Beef, Ham & Turkey with American & Swiss Cheese, Pickles, Sliced Tomatoes, Red Onions, Country Dijon Mustard, Mayonnaise & Finger Rolls

Tea Sandwiches 

Egg Salad, Cucumber & Dill Cream Cheese, Chicken Salad, Shrimp Salad, Tuna Salad, Ham Salad, 
Sandwich Roll-Ups

Roast Beef
 with Red Onion, Lettuce & Tomato, Mustard & Mayonnaise
Turkey with Cranberry, Stuffing & Mayonnaise
Tuna Salad – Lettuce, Tomato
Smoked Salmon with Cream Cheese, Tomatoes, Red Onions & Capers
Lobster Salad Roll  Maine Lobster & Hellman's Mayonnaise serve in a buttered grilled New England Style Hot Dog Roll
Chicken Salad Curry Mayonnaise with Walnuts & Grapes
Ham & Swiss – Dijonaise
Veggie – Lettuce, Tomato, Bean Sprouts, Cucumbers, Sunflower Seeds Peppers & Tomato - Veganaise Dressing


Beef Tenderloin
 - with Horseradish sauce or Béarnaise
Filet Mignon Topped with Grilled Shrimp and Béarnaise sauce
Beef Bourguignon
Lamp Chops – seasoned and grilled, served with mint jelly
Atlantic Salmon – lemon, cracked peppercorns, kosher salt, lemon butter sauce
Shrimp Scampi – lemon garlic chive butter sauce served on angel hair pasta
Black Pepper Encrusted Grilled Pork Tenderloin with Espagnole sauce
Carved Honey Glazed Spiral Ham or Roasted Turkey Breast
Chicken Marsala - pounded chicken breast dipped in egg and flour, sautéed with fresh mushrooms, chicken stock, butter and finished with Marsala wine
Chicken Picatta - pounded chicken breast dipped in egg and flour, sautéed in a Lemon Caper Butter Sauce

Homemade Lasagna – Beef or Vegetable 
Taco Station – (Make your own) Ground Seasoned Beef and/or Shredded Seasoned Chicken, Salsa, Sour Cream, Mexican Shredded Cheese, Cilantro, Hot Sauce (Soft Taco Shells)


Chicken & Broccoli - Penne, Creamy Alfredo Sauce or Garlic Butter
Asparagus, Toasted Pine Nuts & Bacon, Roasted Red Peppers , Penne Rigate 
Grilled Shrimp & Asparagus – Rotini with Garlic, Scallions in a Lemon/Lime Zest Vinaigrette (room temp)
Cheese Tortellini - with Artichokes Hearts, Baby Spinach & Roasted Red Peppers
Orzo Pasta, Feta Cheese, Diced Red Onions, Celery & Black Olives, Italian Parsley, tossed in an Italian Vinaigrette, (room temp)

Entree’ Accompaniments

Roasted Potatoes & Sweet Potatoes, Rosemary and Garlic
Whipped Potatoes
Rice: Basmati or Jasmine
Quinoa -Toasted Slivered Almonds & Spring Onions, Sesame Oil
Roasted Brussel Sprouts with Pancetta and Leeks
Artichoke Hearts – Baked with seasoned Breadcrumbs and Parmesan Cheese
Seasoned Grilled Asparagus
Brown Sugar Glazed Carrots with Dill
Steamed Broccoli or Cauliflower with Hollandaise
Steamed Edamame
Sautéed Spinach in Garlic infused Extra Virgin Olive Oil
Haricot Vert
Creamy Whipped Butternut Squash
Sautéed Zucchini, Summer Squash & Sweet Red Peppers
Fresh Corn (on or off the Cob) (seasonal)

*Please inform us of any food allergies and special dietary restrictions.
Menu & prices subject to change. 


Wine glasses .50 each
10 oz highball glasses .50 each
Champagne Flutes .50 each

10.5” White dinner plates .50 each
8” Clear glass salad plates .50 each
Coffee Cup .45 each

Chafing Dishes
6-quart stainless steel chafer 15.00
4-quart round chafer 10.00
11-quart soup chafer 18.00 each
(Chafers include sterno, extra sterno 1.50 each)

Banquet Tables
6 ft Banquet Tables 12.00 each

(Rectangular 60” x 120”) 14.00 each (fits 6-foot banquet table)
(Rectangular 90” x 132”) 14.00 each (fits 6-8 foot banquet table)
(52 x 52) Tablecloth 6.00 each (fit's card table)
White Dinner Napkins .60 each

Dinner Forks .40 each
Knives .40 each
Teaspoons .40 each
Serving Spoons .40 each

Insulated Coffee Server 2.50 each
Coffee Urn (36 cups) 6.00
Water Pitchers .50 each
Food Heat Lamp 15.00
Insulated Food Warmer/Carrier 35.00
Fits up to 5 (2 1/2" deep) full-size food pans
Or Holds 2 1/2", 4", or 6" deep pans
* (Client charged for missing or broken equipment)
Once the client has selected their menu choices, items will be priced accordingly based on the following - 
1. The number of quests and how many different selections are selected.
2. The current market price for fresh fruit, seafood & beef, etc. 
3. How labor intensive a particular item may be.
At site labor is $35.00 per hour for each server/bartender/chef.
(Thanksgiving, Christmas Eve, Christmas Day rate is $45.00 per hour)

Full bar service with T.I.P.S. certified bartenders available upon request
Optional Liquor Liability Insurance - $50.00 per event.
A non-refundable deposit is required to secure your event date and must be received no later than one week prior to your event and a final billable guest count at least 5 days prior to your event. Methods of payment may be cash or check.
An administration fee of $50.00 is required for any cancelation on 'service only' events.

Faith Fleming Catering
7 Maple Street
Kingston, MA 02364
Phone/text 781-934-6697