Faith Fleming Catering

7 Maple Street
Kingston, MA  02364

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Voted Duxbury's #1 Caterer in 2011 - 2016 Readers Choice Poll

Offering professional servers, T.I.P.S. certified bartenders
Liquor Liability Insurance

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Passed Hors d’oeuvres

Flat Breads -

Crumbled Bacon, Cheddar & Diced Tomatoes
Prosciutto, Fig & Chevre Cheese with a Balsamic drizzle

Grilled Asparagus with Cream Cheese Wrapped in Prosciutto

Caprese Skewers - Cherry Tomatoes, Mozzarella Balls, Fresh Basil, Balsamic Oil Drizzle

Warm Spinach & Artichoke Dip served in Corn Chip Boats

Baked Brie on Crostini with Balsamic Caramelized Onions

Mini Open Faced Reuben - Corned Beef, Sauerkraut and Thousand Island Dressing with Melted Swiss Cheese (served warm on Marble Rye Rounds)

Toasted Pepperoni Bites – Diced Pepperoni, Green Peppers and cheese, baked on Toast Rounds

Roast Beef Cups - Thinly Sliced Roast Beef with Horseradish Sauce & topped with Minced Scallions


Mini Hamburgers w/cheese, ketchup & pickles

Pulled Pork in a Barbecue Sauce

(Served on Mini Martin Potato Rolls)

Buffallo Chicken Cups

Sweet and Sour Meatballs

Beef Tenderloin – Cooked medium rare & thinly sliced on toasted Rosemary Garlic Oil Crostini with a dollop of Creamy Horseradish Sauce

Pigs in a Blanket served with Deli & Traditional Mustard

Stuffed Eggs – Assorted Garnish Toppings

Mexican Fiesta Cups - Tortilla Cups filled with Taco Dip, topped with finely shredded Mexican Cheese and finished with minced peppers, scallions & cilantro

Spanikopita – Baked Fillo Dough Triangles stuffed with Seasoned Spinach, Feta Cheese & Onion

Marinated Chicken Skewers - Spicy Thai Peanut Sauce

Curry Chicken Salad - Grapes, Walnuts in a Curry Mayonnaise on Toasted Bread Rounds

Marinated Grilled Shrimp - Lemon Sriracha Aioli

Sauteed Shrimp Scampi - in a Lemon Garic Butter on toasted Baguette

Smoked Salmon on sliced French Baguette – Cream Cheese, Capers, Red Onion & Dill

Scallops Wrapped in Hickory Smoked Bacon

Crab Cakes - Bite size, drizzled with a Creamy Lemon Zest Sauce

B.L.T’s – Crumbled Bacon, Arugula & Diced Tomato in Mayo served on Toast Rounds

Mushrooms Pastry Cups – Diced Mushrooms and Shallots sautéed in Butter & Madeira Wine with Cream Cheese & Bread Crumbs. Baked & topped with shaved Manchego

Stationary Hors d’oeuvres

Sweet and Sour Meatballs 

Antipasto - Roasted Peppers, Marinated Artichokes, Marinated Mushrooms, Grilled Asparagus, Olives, Provolone, Mozzarella Balls, Pepperoncini, Prosciutto & Salami

Fresh Seasonal Fruit Display - with Vanilla Yogurt Dip

Crudités - An assortment of Fresh Raw Vegetables with an Herb Mayo Dipping Sauce

Buffalo or Teriyaki Chicken Wings

Cheese Platter - Domestic & Imported Cheeses, garnished with Seasonal Fruit & assorted Crackers

Shrimp Cocktail – Traditional Cocktail or Caper Curry Lemon

Cheddar Fondue - Skewered Baguette Pieces for Dipping

Assorted Grilled Sausages with an assortment of Deli Dipping Mustards

Taco Station – (Make your own) Ground Seasoned Beef and/ or Shredded Seasoned Chicken, Salsa, Sour Cream, Mexican Shredded Cheese, Cilantro, Hot Sauce (Soft Taco Shells)

Soup Shooters

Broccoli & Cheddar  * Cucumber (Cold)

Cream of Mushroom * Gazpacho (Cold)

Cream of Asparagus  * Creamy Butternut Squash

Tomato & Roasted Red Pepper *  Shrimp & Corn Chowder


Arugula & Beet Salad - with crumbled Goat Cheese, Blush Wine Vinaigrette

Mixed Field Greens – Cherry Tomatoes, English Cucumbers, Sunflowers Seeds, French Vinaigrette

Bibb Lettuce - Mandarin Orange Segments, Red Onion and Toasted Pecans, Champagne Dressing

Spinach Salad - Baby Spinach, Strawberries, Feta, Toasted Walnuts, Citrus Vinaigrette

Broccoli Salad [cold] – Raw Broccoli Florets, Red Onion, Cheddar Cheese and Bacon Bits in a Creamy Dressing

Asian Noodle Salad Julienne Vegetables, Cilantro, Garlic, Sriracha, Lime, Sesame Oil & Soy Peanut Sauce 

Quinoa Salad with Edamame, Toasted Almonds, Scallions and Sesame Seeds

Caprese Salad – Mozzarella Balls, Cherry Tomatoes, English Cucumbers, Red Onion, Basil, Balsamic Vinaigrette

Red Bliss Potato Salad – Celery, Scallions, Roasted Diced Red Peppers, Chopped Parsley, Mayonnaise, Dijon Mustard

Caesar Salad
- Romaine Lettuce with Homemade Croutons topped with Shaved Parmesan Cheese, Creamy Caesar Dressing

Cook Outs... (from the grill)

Hamburgers * Cheeseburgers *  Veggie Burgers * Swordfish

Hot Dogs  *  Shrimp

Beef Tenderloin * Tuna

Pork Tenderloin  * Atlantic Salmon

Lamb Chops * Marinated Chicken Breasts

Assorted Grilled Sausages


Brunch Quiches - Crustless Egg Pies (choice of ingredients below)
Swiss, Cheddar, Jack, Feta, Broccoli, Bacon, Prosciutto, Asparagus, Spinach, Vidalia Onions, Mushrooms, Red Peppers, Scallions (one pie serves 8)

Baguette French Toast sprinkled with Powdered Sugar, Maine Maple Syrup

Crisp Bacon Slices

Pork Sausages

Assorted Cold Cuts - Boars Head Roast Beef, Ham & Turkey with American & Swiss
Pickles, Sliced Tomatoes, Red Onions, Country Dijon Mustard, Mayonnaise & Finger Rolls


Tea Sandwiches – Egg Salad, Cucumber & Dill Cream Cheese, Chicken Salad, Shrimp Salad, Tuna Salad, Ham Salad

Lobster Salad Roll on New England Style Hot Dog Roll

Sandwich Roll-Ups

Roast Beef with Red Onion, Lettuce & Tomato, Dijonaise

Turkey with Cranberry, Stuffing & Mayonnaise

Tuna Salad – Lettuce, Tomato

Smoked Salmon with Cream Cheese, Tomatoes, Red Onions & Capers

Chicken Salad in a Curry Mayo with Walnuts & Grapes

Ham & Swiss - Dijonaise


Beef Tenderloin - with horseradish sauce

Filet Mignon Topped with Grilled Shrimp and Béarnaise sauce

New York Strip Steak - with sautéed Shitake mushrooms, garlic butter compound

New Zealand Lamp Chops – grilled, served with mint jelly

Atlantic Salmon – lemon, cracked peppercorns, kosher salt, cucumber dill sauce or lemon butter sauce

Shrimp Scampi – lemon garlic chive butter sauce served on angel hair pasta

Black Pepper Encrusted Grilled Pork Tenderloin with Espagnole sauce

Carved Honey Glazed Spiral Ham or Roasted Turkey Breast

Chicken Marsala - pounded chicken breast dipped in egg and flour, sautéed with fresh mushrooms, chicken stock, butter and finished with Marsala wine

Chicken Picatta - pounded chicken breast dipped in egg and flour, sautéed in a lemon caper sauce

Chicken Cacciatore - Bite size pieces of white chicken meat with red & green peppers, onions, red wine, garlic, oregano in a basil tomato sauce.


Chicken & Broccoli - Penne, Creamy Alfredo Sauce or Garlic Butter

Asparagus, Toasted Pine Nuts & Bacon, Roasted Red Peppers, Penne Rigate

Italian - Orzo Pasta, Feta Cheese, Diced Red Onions, Celery & Black Olives, Italian Parsley, tossed in an Italian Vinaigrette, (room temp)

Grilled Shrimp & Asparagus – Rotini with Garlic, Scallions in a Lemon/Lime Zest Vinaigrette (room temp)

Entree’ Accompaniments

Roasted Yukon Potatoes & Sweet Potatoes with Fresh Rosemary

Roasted Root Vegetables

Whipped Potatoes – Plain or with Dijon or Horseradish

Basmati Rice with minced Garden Herbs

Couscous with minced Vegetables & Herbs

Quinoa with Toasted Slivered Almonds & Spring Onions

Roasted Brussel Sprouts – EVOO & Kosher Salt

Artichoke Hearts – Baked with seasoned Breadcrumbs and Parmesan Cheese

Seasoned Grilled Asparagus

Brown Sugar Glazed Carrots with Dill

Steamed Broccoli or Cauliflower with Hollandaise

Steamed Edamame

Sautéed Snow Peas in Lemon Butter

Sautéed Spinach in Garlic infused Extra Virgin Olive Oil

French Green Beans sautéed with Crushed Red Pepper & Garlic

Creamy Whipped Butternut Squash

Sautéed Zucchini, Summer Squash & Sweet Red Peppers

Fresh Corn (on or off the Cob) (seasonal)

*Please inform us of any food allergies and special dietary restrictions.

Menu /prices subject to change.



Wine glasses .50 each

10 oz highball glasses .50 each

Champagne Flutes .50 each


12” White dinner plates .50 each

8” Clear glass salad plates .50 each

Coffee Cup .45 each

Saucer .45 each

Chafing Dishes

6 quart stainless steel chafer 15.00

11 quart soup chafer 18.00 each

(Chafers include sterno, extra sterno 1.50 each)

Banquet Tables

6 ft Banquet Table 10.00 each


(Rectangular 60” x 120”) 12.00 each (fits 6 foot banquet table)

(Rectangular 90” x 132”) 15.00 each (fits 6-8 foot banquet table)

(52 x 52) Tablecloth 6.00 each

White Dinner Napkins .60 each


Dinner Forks .40 each

Knives .40 each

Teaspoons .40 each

Serving Spoons .40 each


Round Sterling Silver Trays 2.50 each

Insulated Coffee Server 2.50 each

Coffee Urn (36 cup)

Water pitchers .50 each

Insulated Food Warmer/Carrier 30.00

Fits up to 5 (2 1/2" deep) full-size food pans

Or Holds 2 1/2", 4", or 6" deep pans

* (Client charged for missing or broken equipment)


Items will be priced accordingly once the client has selected their menu choices based on the following:
1. Number of quests and how many different selections are selected.
2. Current market price for fresh fruit, seafood & beef, etc.
3. How labor intensive a particular item is.


At site labor is $35.00 per hour for each server/bartender/chef.

ServSafe Certified

Full bar service with T.I.P.S. certified bartenders available upon request

Optional Liquor Liability insurance (required for public town events) - $50.00 per event.

A non-refundable deposit is required to secure your event date and must be received no later than one week prior to your event and a final billable guest count at least 5 days prior to your event.