Accompaniments
Go Back Roasted "little" Potatoes - with Garlic and Rosemary Rice: Basmati or Jasmine Quinoa -Toasted Slivered Almonds & Spring Onions, Sesame Oil
Roasted Brussel Sprouts with Pancetta
Artichoke Hearts – Baked with seasoned Breadcrumbs and Parmesan
Asparagus
Brown Sugar Glazed Carrots with Dill
Steamed Broccoli or Cauliflower with Hollandaise
Steamed Edamame
Sautéed Spinach in Garlic infused Extra Virgin Olive Oil
Green Beans with toasted Almonds
Creamy Whipped Butternut Squash
Sautéed Zucchini, Summer Squash & Sweet Red Peppers Go Back |