Brunch/Lunch

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Brunch Quiches
 - Crustless Egg Pies (choice of ingredients below) 
Swiss, Cheddar, Jack, Feta, Broccoli, Bacon, Ham, Asparagus, Spinach, Sauteed Vidalia Onions, Roasted Red Peppers, Scallions (one pie serves 8)
Cinnamon French Toast sprinkled with Powdered Sugar, Maple Syrup
Crisp Bacon Slices
Pork Sausages
Assorted Cold Cuts - Boars Head Roast Beef, Ham & Turkey with American & Swiss Cheese, Pickles, Sliced Tomatoes, Red Onions, Country Dijon Mustard, Mayonnaise & Finger Rolls

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