Entrées
Go Back Beef Tenderloin - with Horseradish sauce or Béarnaise Filet Mignon Topped with Grilled Shrimp and Béarnaise sauce
Beef Bourguignon
Lamp Chops – seasoned and grilled, served with mint jelly
Atlantic Salmon – lemon, cracked peppercorns, kosher salt, lemon butter sauce
Shrimp Scampi – lemon garlic chive butter sauce served on angel hair pasta
Black Pepper Encrusted Grilled Pork Tenderloin with Espagnole sauce
Carved Honey Glazed Spiral Ham or Roasted Turkey Breast
Chicken Marsala -
pounded chicken breast dipped in egg and flour, sautéed with fresh
mushrooms, chicken stock, butter and finished with Marsala wine
Chicken Picatta - pounded chicken breast dipped in egg and flour, sautéed in a Lemon Caper Butter Sauce
Chicken & Broccoli - Penne, Creamy Alfredo Sauce or Garlic Butter
Homemade Lasagna – Beef or Vegetable
Taco Station – (Make your own) Ground
Seasoned Beef and/or Shredded Seasoned Chicken, Salsa, Sour Cream,
Mexican Shredded Cheese, Cilantro, Hot Sauce (Soft Taco Shells)
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