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Oven Baked Flatbread - Prosciutto, Fig, Chevre & chopped Arugula with a Balsamic drizzle Oven Baked Flatbread – 3 Cheese, Crumbled Bacon, finished with Diced Tomatoes & Scallions and a dollop of Sour Cream
Oven Baked Flatbread - with Diced Pepperoni, diced green peppers & Parmesan cheese mixture Shrimp Scampi – Sauteed Shrimp in Garlic Lemon Butter served on Toasted Baguette Slices
Smoked Salmon - Cream Cheese, Red Onion Capers & Freshly chopped Dill on sliced French Baguette
Scallops - Wrapped in Hickory Smoked Bacon
Crab Cakes - drizzled with a Creamy Lemon Zest Sauce
Spinach & Artichoke Dip Cups
B.L.T’s – Crumbled Bacon, Diced Arugula & Tomatoes in Mayo served on Toast Rounds
Spring Rolls – Asian Dipping Sauce
Caprese Skewers - Cherry Tomatoes, Fresh Whole Milk Mozzarella, Basil, Balsamic Oil Drizzle
Baked Brie Cups - with Raspberry Preserve
Mini Reubens - Corned Beef, Sauerkraut, and Thousand Island Dressing with Melted Swiss Cheese (served warm, open-faced on Marble Rye Rounds)
Roast Beef Cups - Thinly Sliced Roast Beef with Dijonaise Sauce & topped with Minced Scallions
Beef Tenderloin – Cooked medium rare & thinly sliced on toasted Rosemary Garlic Oil Crostini with a dollop of Creamy Horseradish Sauce, Chive garnish
Sliders: Cheeseburger or BBQ Pulled Pork
Pigs in a Blanket served with Deli dipping Mustard
Assorted Grilled Sausages with an assortment of Deli Dipping Mustards
Mexican Fiesta Cups - Taco Dip, shredded Mexican Cheese, diced Tri-colored Peppers, Black Olives & Cilantro in Tortilla Scoops
Spanikopita – Baked Fillo Dough Triangles stuffed with Seasoned Spinach, Feta Cheese & Onion
Marinated Chicken Skewers - Spicy Thai Peanut Sauce
Curry Chicken Salad - Grapes, Walnuts in a Curry Mayonnaise on Toasted Bread Rounds
Mushrooms Pastry Cups – Mushrooms
and Shallots sautéed in Butter & Madeira Wine with Cream Cheese
& Bread Crumbs, Baked & topped with shaved Manchego Cheese
Toasted Cheddar, Onion & Bacon Bites
Buffalo Chicken Dip - in Tortilla Cups
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