Food Pricing
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Once the client has selected their menu choices, items will be priced accordingly based on the following - 
1. The number of guests and how many different selections are selected.
2. The current market price for fresh fruit, seafood & beef, etc. 
3. How labor intensive a particular item may be.

Staffing

At site labor is $40.00 per hour for each server/bartender/chef.
(Thanksgiving, Christmas Eve, Christmas Day rate is $45.00 per hour)

Full bar service with T.I.P.S. certified bartenders available upon request
A non-refundable deposit is required to secure your event date and must be received no later than one week prior to your event and a final billable guest count at least 5 days prior to your event. Methods of payment may be cash or check.
An administration fee of $50.00 is required for any cancellation on 'service only' events.
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